Sliding Doors

Sliding cold room doors work as a single leaf with the principle of sliding to the right or left. Door wings are produced as monoblock. Frame anodized aluminum profiles, sheet metal and all internal support sheets are combined in a way that does not create a thermal bridge, and polyurethane is injected into this structure to provide a holistic rigidity. It is manufactured using hygienic materials in accordance with European standards. There is a threshold heater with resistance on the doors of the frozen and shock rooms. It does not contain any organic products. It does not undergo any deformation in washings containing all kinds of chemical disinfectants. Cold room doors are used in the preservation of food products such as red meat, fish, white meat, vegetables, fruits, etc. that must be stored at plus degrees room temperature, and frozen storage room doors are used for the preservation of food products that must be stored at minus degrees room temperature.