At What ° C should milk and dairy products be stored in cold storage?
- Storing sterilized milk (drinking milk) at 4-10 ° C extends its life considerably. The storage life of milk stored in cold storage at 15-20 ° C varies between 1.5 and 3 months.
- Yoghurt has different storage conditions and storage life. Yoghurt can be stored for about 1 week at 7-10 ° C, 1-2 weeks at 5-7 ° C and 3-6 weeks at 0-1 ° C.
- The condensed milk products can be stored in cold stores at 15 ° C and below for up to 2-3 years. If stored at temperatures above 15 ° C, gelation and clumping is seen in the product.
The maximum storage life of the cheese varies according to the type of cheese. However, if we interpret it in general, cheese stored at 5 ° C can be stored for approximately 1-12 months, while the storage life of cheese stored at temperatures around 15 ° C varies between 3 weeks and 9 months.