Cold Room For Banana
Ripening cold rooms is to accelerate the fruits to be mature, at the same time, keep the high quality. Usually, for the banana, mango, kiwi, and tomato, we should use a ripening cold room (For example: banana ripening cold room).
Unlike the freezer room, chiller room, or blast freezer, the ripening cold room has a big difference. So we should pay attention to the design.
If you would need high quality, good design, and professional service, please contact us. Now here are more information about our ripening cold room, and let’s talk banana for example.
Ripening equipment, with smart control.
During the ripening, we must control all the factors, so the fruits could be mature in good condition. So we would provide humidifier, ethylene control systems, CO2 and ventilation control systems, and all the parts.
Humidity level is adjustable, up to 95%.
Insulated panels and doors are included.
They would be sealed well. So no leakages. For the door, we could use a normal sliding door, or the sectional overhead door.
For our banana ripening cold room, it’s very good design and you could get very good quality banana. It’s also same for other fruits.
Banana ripening cold storage.
Banana cold storage It is the best environment for both protection and ripening of bananas.
Neither overcooling nor overheating banana cold storage in a cold room with a controlled cooling system will provide protection.
Bananas collected at harvest time Specially designedcold storage It ripens in 2 weeks at temperatures between 18 and 24 degrees.
During this maturation process, the cold storage must have a valid air circulation.
blanching banana cold room Humidity values should be between 85 and 95.
From the moment banana ripening starts, ethylene gas must be applied to the cold room for 24 hours, and these values should be between 100 and 150 PPM.
