What are the benefits of cold blast freezer systems?

The shorter time it takes to cool the product and reach the appropriate storage temperature, the longer the product is stored in a long-lasting and healthy way. You should not choose storage rooms to complete the necessary requirements but choose SHOCKING ROOMS – BLAST FREEZER ROOMS for rapid cooling. Because, the cold storage room is designed to prevent heat from the outside and to protect the heat inside, while the blast freezer room aims to cool the food as fast as possible.
The Blast Freezer Room freezes the product to be protected quickly. There is water in the food and Blast Freezer freezes the water activity in the food. Thus, spoilage and decay of the products are prevented. The reason for the rapid freezing is to prevent the bacteria found before they begin to form. The heat drawn below -25 ° C causes the destruction of the bacteria naturally. After this process, it can be taken to temperatures between 18 and 25 ° C.