Cold Room For Bakery
Commercial Bakery Equipment
Are you a baker looking for temperature-controlled storage solutions to store your bread, pastries, cakes and other baked goods?
Here at Moody Group – Moody Refrigeration, we cater for the baking industry with our wide choice of refrigerated containers, blast freezers and hot boxes to keep your products fresher for longer.
Click the product range names or images below for more information. We have a choice of temperature-controlled storage in a range of capacities suitable for storing a large variety of commercial bakery equipment.
Enhancing Freshness of Products
The primary goal of any food business is to serve fresh, high-quality products to customers. Cold storage is instrumental in achieving this objective.
Bakery Products
For bakeries, cold storage is indispensable. It helps maintain the texture of delicate pastries, prevents butter-based items from melting, and keeps cream-filled desserts safe for consumption. Whether you’re storing raw dough or finished cakes, the right temperature can make all the difference.
Deli Products
In a deli setting, cold storage is equally important. It keeps meats, cheeses, and prepared salads fresh and safe. Cold storage also helps preserve the flavour and texture of these perishable items, ensuring that your customers always receive top-quality products.
Size and Capacity for Needs
Consider your storage needs carefully. You’ll want a unit that’s large enough to accommodate your current needs with some room for growth, but not so large that you’re paying for unused space.
Energy Efficiency
Energy-efficient units can help reduce your operating costs. Look for models with good insulation and energy-saving features.
Precise Temperature Controls
Different products require different storage temperatures. Opt for units that offer precise temperature controls to ensure all your products are stored at their optimal temperatures.
